Friday, 11 January 2013

Nationality of food

On Thursday 24 January there will be a press briefing by the BEUC presenting results of the survey on origin labelling of food. Not all European consumer are able to answer questions as to what country their food comes from, and it could be information relevant to them. BEUC formulated some recommendations for improved and clear labelling of food that will be presented during the briefing. (Invitation)

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